MRU Table Talks – Sobremesa is a platform for the restaurant community to share resources and make connections. “Sobremesa” is the Spanish tradition of relaxing at the table with conversation and dessert after a meal. Guests will talk about their experiences, successes or failures, and lessons they’ve learned while operating their restaurants, with plenty of time for discussion and Q&A.
In February focused on All Things Take Out in a two session Sobremesa. Recordings and key takeaways from both sessions are below…
Session One – Take Out Food
Tam Le – Pho Linh
Brian Houlihan – Trident Group
Jonathan Mendez – Saloniki
Session Two – Take Out Beverage & Retail
Tommy Schlesinger – Alcove
Emma Hollander – Trina’s / Parlor Sports
TJ Douglas – Urban Grape
DOWNLOAD: KEY TAKEAWAYS