Who We Are

Massachusetts Restaurants United (MRU) is a group of restaurant industry professionals that make up your beloved local date night destinations, cafes, lunch spots, and everything in between in the state of Massachusetts. As COVID-19 began affecting our state, we formed Mass Restaurants United, along with more than 800 independent restaurant owners and operators fighting to keep our lights on to continue serving food for all of you. 
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    What We Do

    When the pandemic pushed Massachusetts’ independent restaurants to the edge, MRU stepped forward as the voice our industry needed most. We advocate for the restaurants that define our neighborhoods, sustain our local economies, and reflect the cultural heartbeat of our state. Our work is centered on protecting these vital businesses and ensuring they have the support to survive and thrive.

    We have secured major wins, including the ability for restaurants to sell mixed drinks to-go, unprecedented caps on third-party delivery fees, and the creation of the Distressed Restaurant Fund and other grant programs that brought essential relief to operators across the state. We continue to work closely with state and local leaders to reduce licensing fees, expand outdoor dining, and provide resources that help restaurant owners navigate financial and operational challenges.

    As the Massachusetts affiliate of the Independent Restaurant Coalition, we elevate the concerns of our local industry to the national stage and work with our Congressional delegation to push for meaningful federal support.

    At the heart of our mission is a commitment to equity. We strive to uplift the voices of our diverse restaurant community and workforce, advocating for relief that reaches immigrant-owned, women-owned, and Black- and Brown-owned restaurants. Our work is driven by the belief that a vibrant, inclusive, resilient restaurant community makes our state stronger.

    Our Wins

    Supported a Bill which became law in 2025 that allows qualified immigrants (like green card holders) to serve as alcohol license managers, not just U.S. citizens, enabling more diverse restaurant/bar ownership and management.

    Helped lead the campaign to defeat Ballot Question #5 which sought to abolish the tipped minimum wage.

    Successfully won legislation for delivery fee caps during the pandemic.

    Secured meaningful grant funding from organizations like DoorDash, MCC and IRC.

    Steamlined the licensing process by moving permanent outdoor seating licenses out of State of Emergency processes. (Parklet Programs).

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    Board of Directors

    Jen Ziskin, La Morra - Executive Director

    Ryan Lotz, Traveler Street Hospitality - President

    Demetri Tsolakis, Xenia Hospitality - Vice President

    Nancy Caswell, BRINE - Treasurer

    Kristin Canty, Wood's Hill - Secretary

    Deirdre Auld, Coda Group

    Kristen Burke, Burke Distributor Corporation

    Greg Califano, Volturno

    Rokeya Chowdhury, Shanti Boston

    Dan Donato, Fortune Bar

    Annie Eisemann, HopDove

    Francesca Federico, Twelve Points

    Eli Feldman, Shy Bird

    Seth Gerber, MIDA/The BABE

    Chris Macksey, Prix Fixe Accounting

    Joe McGuirk, Highland Kitchen

    Maddy Orcutt, MEZZE Bistro

    Arpit Patel, BaraMor/Oak n'Barrel 

    Brendan Pelley, Xenia Hospitality

    Merlinda Phillippe, Root Northshore

    Adam Risman, Risman Insurance

    Will Silverstein, Served Well Hospitality

    Ben Sweeney, Southern Glazer’s Beverage Company

    Allie Wainer, Sid Wainer

    Justin Welch, JJWelch Construction

    Founding Members

    Jody Adams, Saloniki Greek

    Jamie Bissonnette, BCB3 Hospitality

    Michael Leviton

    Ken Oringer, Toro Restaurant

    Tony Maws

    Jon Mendez, Trade

    Emeritus

    Jody Adams, Saloniki Greek

    Bessie King, Villa Mexico Cafe

    Nancy Cushman

    Jennifer Bowser

    Stephanie Burke

    Allied Members

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