Who We Are

What We Do
When the pandemic pushed Massachusetts’ independent restaurants to the edge, MRU stepped forward as the voice our industry needed most. We advocate for the restaurants that define our neighborhoods, sustain our local economies, and reflect the cultural heartbeat of our state. Our work is centered on protecting these vital businesses and ensuring they have the support to survive and thrive.
We have secured major wins, including the ability for restaurants to sell mixed drinks to-go, unprecedented caps on third-party delivery fees, and the creation of the Distressed Restaurant Fund and other grant programs that brought essential relief to operators across the state. We continue to work closely with state and local leaders to reduce licensing fees, expand outdoor dining, and provide resources that help restaurant owners navigate financial and operational challenges.
As the Massachusetts affiliate of the Independent Restaurant Coalition, we elevate the concerns of our local industry to the national stage and work with our Congressional delegation to push for meaningful federal support.
At the heart of our mission is a commitment to equity. We strive to uplift the voices of our diverse restaurant community and workforce, advocating for relief that reaches immigrant-owned, women-owned, and Black- and Brown-owned restaurants. Our work is driven by the belief that a vibrant, inclusive, resilient restaurant community makes our state stronger.
Our Wins
Supported a Bill which became law in 2025 that allows qualified immigrants (like green card holders) to serve as alcohol license managers, not just U.S. citizens, enabling more diverse restaurant/bar ownership and management.
Helped lead the campaign to defeat Ballot Question #5 which sought to abolish the tipped minimum wage.
Successfully won legislation for delivery fee caps during the pandemic.
Secured meaningful grant funding from organizations like DoorDash, MCC and IRC.
Steamlined the licensing process by moving permanent outdoor seating licenses out of State of Emergency processes. (Parklet Programs).

Board of Directors
Jen Ziskin, La Morra - Executive Director
Ryan Lotz, Traveler Street Hospitality - President
Demetri Tsolakis, Xenia Hospitality - Vice President
Nancy Caswell, BRINE - Treasurer
Kristin Canty, Wood's Hill - Secretary
Deirdre Auld, Coda Group
Kristen Burke, Burke Distributor Corporation
Greg Califano, Volturno
Rokeya Chowdhury, Shanti Boston
Dan Donato, Fortune Bar
Annie Eisemann, HopDove
Francesca Federico, Twelve Points
Eli Feldman, Shy Bird
Chris Macksey, Prix Fixe Accounting
Joe McGuirk, Highland Kitchen
Maddy Orcutt, MEZZE Bistro
Arpit Patel, BaraMor/Oak n'Barrel
Brendan Pelley, Xenia Hospitality
Merlinda Phillippe, Root Northshore
Adam Risman, Risman Insurance
Will Silverstein, Served Well Hospitality
Ben Sweeney, Southern Glazer’s Beverage Company
Allie Wainer, Sid Wainer
Justin Welch, JJWelch Construction
Founding Members
Emeritus
Jennifer Bowser
Stephanie Burke





































