In recent reporting from the New York Times, dollars collected from mandated employee certification classes have been utilized to lobby against equitable pay. Keeping your employees trained and certified is important for many reasons, not only is it a health and safety requirement but it is imperative for restaurant success and ensures that you are keeping your guests safe and top of mind… but employees have many choices when it comes to WHO provides training and certification. We created a list of nationally recognized resources available in MA for certification. Check out the article form NYT here and follow the links below to find out what resources are available within the Commonwealth…