Introducing MRU’s Table Talks – Sobremesa events series, a platform for the restaurant community to share resources and make connections. In this first installment, Angela Raynor (The Boarding House, The Pearl), Jamie Bissonnette (Coppa, Toro, Little Donkey) and Nancy Batista-Caswell (Caswell Restaurants) talk all things “hibernation,” from switching off services and keeping in touch with employees to creating revenue during a closure and working on new systems of operation.
DOWNLOAD: Hibernation Dismount Checklist