Join Mass Restaurants United for a timely Deep Dive Webinar on extended hours, open containers, and what these issues mean for hospitality operators, licensees, and local communities.

This conversation will bring together hospitality, legal, insurance, restaurant, and municipal perspectives to help operators better understand the current landscape, including compliance, operations, liability, insurance considerations, public safety, and community impact.

This webinar is designed for restaurant owners, bar operators, hospitality professionals, licensees, policymakers, and community stakeholders who want to better understand how extended hours and open container policies may affect businesses and neighborhoods.

Panel

Moderator:
Joe McGuirk
Bartender & MRU Vice President

Panelists:
Adam R. Barnosky
Hospitality & Restaurant Lawyer, RIW

Adam Risman
Risman Insurance

Kari Kuelzer
Grendel’s Den Restaurant and Bar, The Sea Hag Restaurant and Bar, Cambridge Local First

Matthew Nelson
Director of Administration and Operations, City of Cambridge

Cal Senn-Cadotte
Owner Operator, An Sibin