Prime costs, labor and food, remain the largest expense drivers for independent restaurants, but they are also the areas where operators have the greatest opportunity to regain control. In this session, industry partners will share practical strategies and tools to help restaurants forecast labor more accurately, monitor vendor pricing and variance, optimize ordering, and reduce waste. Whether you are looking to tighten daily operations or build a clearer financial picture for 2026, this conversation will offer actionable insights to strengthen your bottom line and support long-term sustainability.